• Banana Chocolate Chip Muffin
• Ingredients:
• 2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1 teaspoon coarse salt
• 1/4 teaspoon ground cinnamon
• 3 extra-ripe bananas, mashed (1 cup)
• 3/4 cup light brown sugar
• 1 stick unsalted butter, melted
• 1 large egg
• 1/4 cup milk 
• Method:
• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
• Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.