Cheese Biscuits

Ingredients

• 1-3/4 cups (425 mL) all-purpose flour

• 4 tsp (18 mL) baking powder

• 1 tbsp (15 mL) granulated sugar

• 1 tbsp (15 mL) dried parsley

• 1/2 tsp (2 mL) salt

• 1/2 tsp (2 mL) gar
• lic powder

• 1/4 cup (60 mL) butter, cubed

• 1 cup (250 mL) shredded old Cheddar cheese

• 1 cup (250 mL) milk

Method

In large bowl, whisk together flour, baking powder, sugar, parsley, salt and garlic powder. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Add Cheddar cheese and milk, mixing with fork until ragged moist dough forms. Drop by 1/4 (50 mL)cupfuls, 1-1/2 inches (4 cm) apart, onto greased baking sheet.
Bake in centre of 425°F (220°C) oven until lightly browned, 13 to 15 minutes.