Easy Brookies

Ingredients:

Cookie Layer                      

1

pouch (1 lb 1.5 oz) Betty Crocker™ cookie 

mix chocolate chip

4

tablespoons butter or margarine, softened

1

tablespoon water

1

egg

Brownie Layer

1

box (1 lb 2.3 oz) Betty Crocker™ brownie mix fudge

1/4

cup water

2/3

cup vegetable oil

2

eggs

Method:

•   Heat oven to 350°F. Line 13x9-inch pan with foil. Spray with cooking spray.
•   In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan.
•   In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
•   Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into 5 rows by 4 rows.