Vegan Cheesy Green Onion Biscuits 

Ingredients: 

½ cup Silk unsweetened almond milk 

1 tsp tomato paste 

1½ teaspoons lemon juice 

1/2 tsp apple cider vinegar 

1½ cups all-purpose flour 

1 tablespoon nutritional yeast 

2 tsp baking powder 

½ tsp baking soda 

½ tsp garlic powder 

½ tsp salt 

3 tablespoons cold margarine 

1 tablespoon sliced green onions 

All-purpose flour (for rolling out biscuits)

Method: 

Preheat the oven to 450o F. 

In a mixing bowl combine Silk unsweetened almond milk with tomato paste, lemon juice, and 

apple cider vinegar. Let it sit while you combine the dry ingredients in a separate bowl. 

In another bowl combine all-purpose flour with nutritional yeast, baking powder, baking soda, 

garlic powder, and salt. 

Take chunks of the cold margarine and place it in the flour mixture. Blend it with a pastry 

blender until it forms a crumb like mixture. 

Create a well in the middle of the dry ingredients and pour the liquid ingredients into it. Then 

gently fold the batter a few times until it just comes together but isn't fully mixed. Add green 

onions and then fold the dough a few more times until it comes off the sides of the bowl. 

Flour a clean dry surface with extra all-purpose flour. Place the ball of dough on the floured 

surface and lightly flour your hands so it doesn't stick. Roll out the dough slightly until it's 1-1 

1/2" thick. 

Lightly flour a 2"-2 1/2" round cookie cutter and cut as many biscuits out as you can. Place them 

on a parchment lined baking sheet. 

Bake in a pre-heated 450 F oven for 10 minutes.