Cake Pops

Ingredients

Chocolate Cake prepared      

Chocolate Frostin
White Chocolate
Pop Sticks
Sprinkles

Method

Add cake to a large bowlCrumble until it resembles fine crumbsAdd in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumblyUse your hands to incorporate the frosting into the cake crumbsUse a mini ice cream scoop and scoop out two balls of cake mixtureRoll the mixture into a tight ball and place on a plateMelt the white chocolate in the microwaveDip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-wayFreeze for about 20 minutesMeanwhile prepare all of your decorating suppliesMelt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ballRemove cake balls from freezerDip cake balls carefully into the chocolate until coveredLet the excess chocolate drip off. Swirl and tap gently if neededAdd the sprinkles while the chocolate is still wet. It will harden quicklyStick the decorated cake pop into a styrofoam block to finish settingPlace into the freezer to speed up setting timeCover with a clear treat bag & ribbon for gift giving, if desiredStore in a single layer, in an airtight container